Nutrition during Lactation Course

SAR 508

اشترك الآن

Duration
02:35:44 hours

Access Time
Lifetime

Language
Arabic

Resources
(2)

Skill Level
( General - Specialized )

131

Duration
02:35:44 hours

Access Time
Lifetime

Language
Arabic

Resources
(2)

Skill Level
( General - Specialized )

SAR 508

About the instructor

Dr. Asmaa Sabry

Clinical Nutritionist

Bachelor's degree in internal medicine & surgery from Faculty Of internal medicine and surgery (Cairo, University).

European professional Diploma in clinical nutrition and metabolism from ESPEN university.

Egyptian Diploma in clinical nutrition and metabolism. (EgyPSEN).

Member of the European Society of Enteral & Parenteral Nutrition (ESPEN)
Member of the Egyptian Society of Clinical Nutrition (EGYPSEN)

With over 7 years of experience in the field of clinical nutrition, I am dedicated to providing exceptional nutritional care and education to both inpatients and outpatients. As an instructor for European and Egyptian diplomas in clinical nutrition, I am committed to sharing my knowledge and expertise with the next generation of healthcare professionals.

Experience:

Clinical Nutrition Instructor at NZEWIL ACADEMY, CHALLENGE ACADEMY, Nile International University (2020 - Present)
Head of Department of Clinical Nutrition at Saudi-German Hospital - Aseer (2016 - 2020)
Clinical Nutrition Specialist at Al Magraby Hospital (2014 - 2015)
General Practitioner at Al- MANIAL EL Takhossosy Hospital (2008 - 2010)
Cardiology Specialist at Dr. Soliman Habib Department, KASR AL- Ayni Hospital (2007 - 2008)
Education:

Bachelor's Degree in Internal Medicine & Surgery, Cairo University (2006)
Master's Degree in Cardiovascular Diseases
ESPEN Professional Diploma in Clinical Nutrition and Metabolism
EGYSPEN Diploma in Clinical Nutrition and Metabolism
Certifications:

Pediatric Nutrition, Arab Institute for Continuing Professional Development (AICPD), Cairo, Egypt (2014)
Communication Skills in Health Care, European Accreditation Council for Continuing Medical Education (EACCME) (2014)
ILS Provider Course, European Resuscitation Council
Basic Clinical, Obstetrics & Gynecology and Surgical Skills Course, The Learning Resource Center (LRC) and Cairo University
Family Medicine - Ministry of Health, Faculty of Medicine, Cairo University

بطاقة تفاصيل الخدمة

اسم الخدمة: Nutrition during Lactation Course
التصنيف: Clinical Nutrition
المدة: 02:35:44 hours
عدد المحاضرات: 13
لغة المحتوى: Arabic
الرسوم: SAR 508
الشهادة: شهادة إتمام معتمدة
قناة تقديم الخدمة: إلكترونياً عبر المنصة
المستفيدون: الأفراد والجهات

الخطوات

إنشاء حساب أو تسجيل الدخولسجّل بياناتك الأساسية (الاسم، البريد الإلكتروني، رقم الجوال) وفعّل الحساب.
الاشتراك في المنصةاختر خطة الاشتراك الشهرية أو السنوية وأكمل الدفع الإلكتروني.
متابعة المحتوى التدريبيشاهد المحاضرات وأنجز الاختبارات حتى اكتمال نسبة الإنجاز.
الحصول على الشهادةتُصدر شهادة الإتمام إلكترونياً ويمكن التحقق منها عبر خدمة التحقق من الشهادة.

المستندات المطلوبة

لا تتطلب الخدمة أي مستندات ورقية.
بريد إلكتروني فعّال ورقم جوال لتفعيل الحساب.
الاسم الكامل كما في الهوية ليُطبع على الشهادة.

Objectives of Nutrition during Lactation Course

The Child Nutrition Needs course is a comprehensive learning experience that focuses on the importance of providing proper nutrition for children. The course aims to empower participants to understand the nutritional requirements for children at various stages of development and their impact on their health and growth. The content includes a study of essential nutrients, how to prepare and deliver healthy and balanced meals. Additionally, the course addresses challenges that children may face in terms of their nutrition and how to overcome them with a precise scientific understanding. The course features interactive lectures, practical workshops, and engaging educational resources to enhance participants' skills in managing proper nutrition for children.

You Will Learn

The "Child Nutrition Needs" program provides a comprehensive understanding of the importance of proper nutrition for children. Throughout this program, you will learn how to identify and meet the changing nutritional needs of children at various stages of their development. The content includes a study of key food elements and how they impact children's health. You will also gain skills in preparing and delivering healthy, balanced meals. The program addresses nutritional challenges that children may face, offering practical solutions based on accurate scientific principles. The program features an interactive approach and hands-on workshops to develop effective management skills for children's nutrition.

Targeted Students

The "Nutrition Need for Children" program targets various groups of students who seek to learn the concepts of healthy nutrition for children. Among the target students are:

Mothers and fathers, educators and teachers, nutrition and health students, interested in children's health, social science students, interested in health care

The program is useful for all groups interested in improving their understanding about healthy nutrition of children and applying their concepts in reality.